![]() Butter requires churning whipped cream into butter, which is a slow process. The process of creating butter and clotted cream is the main difference between the two. What is the Difference Between Butter and Clotted Cream Clotted cream is closer to butter in that it is thick and only lightly sweet. It’s typically flavored with vanilla and is very sweet. Whipped cream is a lighter, fluffier cream. What’s the Difference Between Clotted Cream and Whipped Cream Once you have all the ingredients, it only takes a few minutes to prepare! Plus, this homemade clotted cream recipe is super easy to make. While some people enjoy whipped cream, clotted cream is a British tea-time staple you don’t want to pass up. It’s the perfect topping to compliment the flavor of your scone without completely overwhelming them. During that period, clotted cream and butter were used as methods of preserving milk.Ĭlotted cream is very time-consuming to make, so that’s why I made this quick 5 minute version! Why You’ll Love Clotted CreamĬlotted cream is the perfect topping to serve with homemade scones or as a fruit dip! You’ll love the silky smooth texture and pleasantly sweet taste that is barely detectable. Devon cream began as a way to separate the fat from the milk to make butter. Clotted cream is a thick cream made by heating full-fat cow’s milk using steam or a water bath to allow the cream to rise to the surface forming cream clots, giving clotted cream its name. These names are derived from the Devon and Cornwall regions in South West England, where the production of clotted cream is often associated. You may have heard clotted cream referred to as Devonshire Cream or Cornish Cream. ![]()
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